eating in toledo
Hostal del Cardenal
::: Traditional Cuisine ::
2 tenedores
Patios that would have inspired Cervantes to write stories as "La ilustre fregona", murmur of fountains, the peace and the repose of the hidden garden of Moslem tradition.
While our minds relish those images, we are presented with a chance to discover the true plavours of Spanich cooking.
In our restaurant's oven, fired with holm oak wood, "cochinillos" (suckling pigs) and lambs are slowly roasted in the tradition of Castile.
More popular dishes are represented by the "perdices estofadas a la toledana" (stewed partridges).
While our minds relish those images, we are presented with a chance to discover the true plavours of Spanich cooking.
In our restaurant's oven, fired with holm oak wood, "cochinillos" (suckling pigs) and lambs are slowly roasted in the tradition of Castile.
More popular dishes are represented by the "perdices estofadas a la toledana" (stewed partridges).
information
- Address: Paseo de Recaredo, 24
- Location: Historical Centre
- Telephone: +34 925 220 862
- Fax: 925 251 688
- Web: www.hostaldelcardenal.com
- E-mail: hostcardenal@retemail.es
