The "montes de toledo" denomination of origin olive oil

Considered to be one of the best in the world, Mounts of Toledo olive oil presents tonalities ranging from golden yellow to intense green. It has a characteristic, intense, and balanced fruity taste and a flavour with notes of apple and almond, accompanied by a symphony of aromas and flavours reminiscent of both ripe and unripe fruits. This olive oil is, of course, exclusively of the extra virgin type, obtained by lowtemperature physical means which leave intact the taste, aroma, and characteristics of the fruit from which it is made.

From a culinary perspective, this oil is perfect for salads, dressings, and sauces, enhancing the natural taste of the food with a delicate aroma. When used for cooking, stewing, and roasting, its delicate flavour will make dishes more appetising and healthier.

Its balanced composition of fatty acids and its high content of vitamins and natural antioxidants make it an essential part of a healthy diet. It is the main component of the so-called "Mediterranean Diet", considered world-wide as the healthiest for the organism.

It helps prevent cardiovascular diseases and arteriosclerosis by reducing cholesterol levels. It is also beneficial for the digestive system, helps bone liberalization and delays aging.